During this course, you will strengthen your understanding of working with chocolate while learning and mastering chocolate techniques.
Lars Hellenbrand will teach you professional skills in handling and processing chocolate to create modern chocolate recipes.
Next Course Date: 14 December 2022; 07 June 2023; 20 December 2023
Duration: 4.5 hours workshop
Language: German & English
Price: CHF 350.- (excluding accommodation)
Location: EHL Campus Passugg
For more information and registration